About Premium Meats Guide
Premium Meats Guide is your trusted source for mastering the art of buying, cooking, and enjoying high-quality beef at home.
Hi, I’m Scotti — creator of this site and the guy behind @scottilovesfood. What began as a passion for cooking turned into a deeper obsession: understanding which cuts of meat are worth your money, how to cook them perfectly, and where to find them.
This site exists to take the guesswork out of beef buying and to help you bring restaurant-quality meals to your own kitchen (or backyard grill) — even if you’re not a trained chef.
What You’ll Find Here:
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Cut-by-cut breakdowns – Understand what each cut is best for, how to cook it, and what to pair it with.
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Simple, flavor-focused cooking tips – No fluff, just real advice that works.
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Where to buy quality meat – Including links to trusted online butchers and gear, often with affiliate partnerships to help support the site.
I’m not a butcher. I’m not a chef. I’m just a regular guy who really loves good food — and wants to help you get the most out of every dollar you spend on meat.
Thanks for stopping by. Now let’s fire something up.
– Scotti
How to Guides
Steak and Eggs
There’s nothing primal or classic quite like steak and eggs — simple, rich, and packed with protein. Steak and Eggs, Done Right, here.
Prime Rib Of Beef
Nothing says celebration like a perfectly cooked prime rib. With its deep marbling, tender texture, and bold beefy flavor, it’s the cut that makes a statement — without needing much fuss.
Stuffed Leg Of Lamb
If you want a roast that turns heads and drops jaws, this is it. A butterflied leg of lamb, generously stuffed with crumbled feta, fresh mint, garlic, and lemon zest — then rolled, tied, and roasted to juicy, savory perfection.